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Springtime Celebrations
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Kick off spring with a celebration--maybe a picnic, brunch,
luncheon or dinner. Enjoy Beverly Reese Church's ideas, tips
and projects.

When a phone call won't do or a card invitation isn't
enough, try this Chinese takeout carton invitation. It's fun
and easy to put together.

Brighten any spring picnic by lining the area with these
wire beverage holders, filled with flowers.

Try this unique watermelon floral centerpiece to enhance any
picnic setting.

Fresh vegetables and fruit are perfect for any springtime
picnic. Watch this video to see how to spruce up a party
submarine sandwich.

Here's a clever invitation for a brunch--a foliage
arrangement with the information written on one of the
leaves.

What says spring more than flowers? This plate setting is
enhanced with roses, chrysanthemums and asters.

This sunflower topiary makes a wonderful centerpiece for a
springtime brunch.

Create a cover for brunch beverage pitchers. This same
technique can be used to wrap a vase.

Simplicity is the key to this luncheon invitation. Decorate
a small vase with flowers and ribbon, and attach a card.

Decorate your front walkway for a luncheon with homemade
torcheres. See how to make your own below.

Beverly Reese Church, host of HGTV's Springtime
Celebrations, displays the homemade maypole she created
for a spring celebration.

Save the best for last for your spring luncheon, with these
unique flowerpot desserts. They're easy to make.

A glamorous painted box invitation is a great way to pique
the interest of your dinner-party guests.

These beautiful centerpieces make the perfect embellishment
for any spring dinner table.

Keeping the spring theme in mind for a dinner party, do away
with place mats and replace them with these clever glass
service plates.

Add an intimate touch to your spring dinner party with
personalized wineglasses, which also make great party
favors.

Garnish a spring dinner-party plate with this clever
carrot-and-pepper palm tree and baby squashes. |
Picnic, brunch,
lunch, dinner ideas, tips and projects
Springtime is a time
for celebration, inside or out, during the day or at night.
Beverly Reese Church shares some of her favorite spring-flavored
projects, including picnic, brunch, luncheon and dinner
invitations, decorations, tips, food ideas and recipes.
Spring Picnic
Celebrate the season
with a potluck picnic. Encourage your guests to add their own
special creative touch. When planning this picnic, consider the
following:
-
Location--Even in
early spring you can take advantage of an outdoor setting.
Think park, beach or even your own backyard.
-
Invitation--This can
be as uncomplicated as a phone call, but if you'd like a
special personal touch, consider the following idea:
Chinese Takeout
Carton Invitation
Materials:
Chinese takeout carton
(available at party-supply stores in all colors)
tissue or crinkled paper
goodies (your choice of cookies, little packaged sausages,
cheese, etc.)
black marker
paper cutouts (for invitation information--any designs desired)
Steps:
-
Line the Chinese
takeout carton with tissue or crinkled paper.
-
Add some edible
goodies (small sausages and cheese were used for this project)
of your choice.
-
Use the paper cutouts
to write the directions and information for the picnic. Place
in the carton.
-
Hand deliver.
As far as decorations
go, spring flowers are the obvious choice, but be creative. For
example, why not line the picnic area with long-wire beverage
holders, filled with flowers? And no picnic table should go
without a centerpiece.
Floral Decor
Materials:
floral foam (oasis)
water
small plastic foam cups
flowers (your choice--lilies were used for this project)
foliage (your choice, but think big leaves)
long-wire beverage holders (found in party-supply stores)
Steps:
-
Soak the floral foam
in water.
-
Place the wet floral
foam into small plastic foam cups.
-
Insert the flowers
and foliage. Be sure to cut the stems at an angle for
increased water absorption.
-
Place each into a
long-wire beverage holder and insert into the ground.
Watermelon Floral
Centerpiece
Materials:
watermelon
knife
flowers (your choice--roses, sunflowers and lilies were used for
this project)
foliage (your choice, but once again--think big leaves)
Steps:
-
Slice the bottom of
the watermelon so it can rest squarely on the plate.
-
Insert the flowers
and foliage. Be sure to layer according to size from front to
back.
* Notes:
-
If a watermelon isn't
handy, a fun substitute is a hollowed-out gourd. Simply fill
it with flowers and foliage of your choice.
-
Complement the
centerpieces with a spring-inspired tablecloth--for example,
one with a floral, fruit or vegetable design. Bright colors
are a must.
-
Provide shade by
using large table umbrellas or a picnic tent, which is created
by draping a plain canvas tarp with colorful springtime
fabric.
-
Colorful cups and
napkins are a must as well. Nancy Easterling, a caterer, says
that 60 percent of any guest's experience is visual. "Keep the
selection of (serving) platters different. It adds texture to
the table. It adds a little bit of design," she says.
Menu--The key here is
potluck, so have your guests bring their favorite springtime
dishes. Remember that picnic food should be simple and easy to
transport. Provide plenty of beverages--iced tea, soft drinks,
water, lemonade, etc. Serve the food buffet style.
Activities--Outdoor fun
is the key here. Why not set up a croquet course, horseshoes or
badminton.
Spring Brunch
Consider the following
when planning a spring brunch:
Invitation--Compile a
guest list and consider the following leaf-card invitation.
Leaf Invitation
Materials:
aspidistra leaves (or
any other "long" leaves that are available)
gold-ink marker
ribbon (design and color of your choice)
Steps:
-
Wipe the aspidistra
leaves clean.
-
Write the invitation
information on one of the leaves with a gold-ink marker.
-
Bunch a few leaves
together, including the invitation leaf (make sure it stands
out), with decorative ribbon.
-
Hand-deliver the
invitation.
Decorations--Create
a garden atmosphere wherever the brunch is being held, indoors
or out. One way to do this is to tie split-leaf philodendrons to
the backs of each chair. Palm leaves can be used, also, but the
main consideration is that the leaves are large. Tie them
together with raffia and attach to the chair-back with wide,
decorative ribbon. * Note: If the leaves droop, use a wooden
dowel or stiff ginger leaves to straighten.
Bring a touch of spring
to the tabletop with leaves (such as ginger, Boston fern, etc.),
instead of a tablecloth. Any florist will have a nice selection
of foliage. Use a variety of leaves for color and texture.
If you want to use
place cards, consider using a jar of homemade preserves.
Decorate it with ribbon, a sunflower and a leaf (galax, for
example) with the guest's name written on it with gold ink. This
place card will double as a party favor for your guests to take
home.
Top off the brunch
table with this garden sunflower topiary centerpiece:
Sunflower Topiary
Materials:
small terra-cotta pot
floral foam
water
knife
eight to 10 sunflowers (large)
raffia
spring flowers (asters and roses were used for this project)
greenery
Steps:
-
Cut the floral foam
to fit the terra-cotta pot, then wet the floral foam and place
it inside the pot.
-
Gather the sunflowers
into a bunch and tie with raffia at the bottom, center and
right below the blooms. This creates a strong base.
-
Insert the sunflower
base into the center of the floral foam.
-
Cover the floral foam
with spring flowers, such as asters and roses, along with some
greenery.
-
Place in the center
of the table.
Menu--Choose items that
can be prepared ahead of time, and think cold dishes. Fresh
spring vegetables and cold soups would work well.
Spring Luncheon
Take advantage of the
bright colors and smells of spring with a special luncheon.
Here's a fun and simple
idea invitation idea:
Vase and Card
Materials:
vase
flowers (Tulips, roses and anemones were used for this project.)
decorative ribbon
card
pen or marker
hole punch
Steps:
-
Fill the vase with
colorful spring flowers.
-
Write the invitation
information on the card and punch a hole in the upper left
corner. Attach to the vase with decorative ribbon.
-
Hand-deliver.
Decorations--Line your
walkway with festive, tall candle-like holders, called torcheres,
filled with flowers.
Decorative Homemade
Torcheres
Materials:
torcheres (Tiki torches
were used for this project.)
water-based latex paint (color of your choice)
paintbrush
plastic drinking glass
springtime flowers (anything bright, with big, long branches)
springtime greenery
decorative ribbon
Steps:
-
Remove the oil can
from the tiki torch and paint the torch with a bright spring
color (lime was used for this project). * Note: The torch is
easier to paint if braced in a large flowerpot.
-
Insert the plastic
drinking glass into the top of the tiki torch and fill
two-thirds with water.
-
Fill the glass with
an arrangement of springtime flowers and greenery. Tulips,
roses and chrysanthemums were used for this project.
-
Tie a decorative
ribbon around the top of the tiki torch.
-
Use splashy floral or
spring-oriented linens, glasses and beverage pitchers. Reds,
hot pinks, yellows and bright blues are the colors of choice.
Another fun idea is to
create a miniature maypole.
Homemade Miniature
Maypole
Materials:
30-inch tall by
3/4-inch thick wooden dowel
spray paint (moss green)
12-inch flowerpot saucer
floral foam
knife
water
spring flowers (tulips, roses and anemones were used for this
project)
galax leaves (ivy and geranium work as substitutes)
roses
wide rubber band
three bright ribbons
Steps:
-
Spray-paint the
wooden dowel with moss-green paint.
-
While the paint is
drying, create the flower base by soaking floral foam and
placing it in the 12-inch flowerpot. Be sure the floral foam
is secured tightly. It must support the wooden dowel.
-
Cover the base with
spring flowers and foliage.
-
Create the top of the
maypole by soaking a ball of floral foam and covering it with
long-lasting galax leaves. Cover the ball with roses. Be sure
to cut the stems at an angle.
-
Place a wide rubber
band about two inches from the top of the wooden dowel, and
carefully insert that end of the dowel into the decorated
floral-foam ball up to the rubber band.
-
Tie three bright
ribbons under the floral-foam ball down the dowel
approximately three or four inches, leaving plenty of ribbon
to flow down over the flower base.
-
Assemble the maypole
on the luncheon table. Place the base on the table first, and
then insert the dowel down into the center of the base
securely.
-
Arrange the ribbons
so they flow around the base and onto the table.
Menu--Serve whatever is
easy for you, but for spring, always consider light foods. The
highlight of the meal will be the following dessert:
Flowerpot Dessert
Materials/Ingredients:
small lead-free
flowerpots
cookies (your choice)
ice cream (your choice)
plastic bag
spoon
large straw
delicate stemmed flowers (tulips, daisies or camellias)
Preparation:
Boil the lead-free
flowerpots for 20 minutes. Let cool, then freeze until ready to
serve. Crumble some cookies and place in the bottom of the
frozen flowerpot.
Fill the frozen
flowerpot with your favorite ice cream. Be sure not to pack it
too tightly. Crunch a cookie or two in a plastic bag with a
spoon, and sprinkle on top of the ice cream to resemble dirt. Be
sure to grind into a fine consistency.
Insert a large straw in
the middle of the dessert, and then place a long-stem flower
(tulip, daisy or camellia) into the straw to complete the
flowerpot illusion.
Spring Dinner
Continue to enjoy
spring flowers after dark by bringing them to the table for a
special dinner.
Invitation--The
invitation for any special dinner is important because it sets
the mood for the party. To grab your guests' interest, create
the following:
Painted Box
Invitation
Materials:
small boxes (found at a
party-supply store)
water-based latex paint (color of your choice)
paintbrush
colored tissue paper
audiotape
decorative ribbon
card
Steps:
-
Paint the boxes with
a water-based latex paint. Use a bright spring color.
-
Insert colorful
tissue paper into the box.
-
Record a greeting on
an audiotape with all the information for the dinner party.
-
Insert the tape into
the decorated box.
-
Close the box and
decorate with ribbon, and place a card on top.
Decorations--For any
dinner party, the best place to start is with the centerpiece.
Try these unique tall creations:
Lily Centerpiece
Materials:
long green piece of
plastic foam
aspidistra leaves (or any other "long" leaves available)
wooden floral picks
glass tubes (different sizes)
fragrant lilies (or flowers of your choice--should have long
stems)
blooming branches (your choice)
Steps:
-
Cover the long piece
of green plastic foam with aspidistra leaves (or any long
leaves that are available) and secure with wooden floral
picks.
-
Fill different-size
glass tubes with water and insert lilies (or long-stem flower
of your choice).
-
Insert the
flower-filled tubes into the Styrofoam. Be sure to space the
tubes evenly.
-
Fill in around the
tubes with blooming branches of your choice. These can help to
hide the wooden floral picks as well.
Another clever
decorating idea is to use a tablecloth topped with clear-glass
service plates:
Clear Glass Service
Plates
Materials:
14" round glass pieces
with beveled edges
spring flowers and greenery (Ferns and begonias were used for
this project.)
Steps:
-
Have a glass company
cut 14-inch glass circles with beveled edges. A good
substitute would be large clear-glass plates.
-
Place an arrangement
of spring flowers and greenery on the table, and top with the
cut and beveled glass.
Greet your guests with
personalized party favors in the form of wineglasses:
Personalized
Wineglasses
Materials:
wineglasses
stencils (or use freehand designs)
nontoxic paints (for use on glass--found at craft stores)
craft paintbrush
Steps:
-
Paint the base of the
wineglass with a solid color.
-
Settle on a design
and use either a stencil or freehand.
-
Paint the design and
personalize each glass with the name of each guest.
-
If you're using glass
goblets, bake them in the oven according to the instructions
on the bottle of glass paint.
A clever place-card
idea is to use lemons, limes or oranges. Simply cut a small slit
into the fruit and place a card with the guest's name into it.
Menu--The choice of
food is left to you, but one thing to remember is that garnishes
can go a long way in enhancing any dinner party. For spring,
consider the following:
Carrot-and-Pepper
Palm Tree
Materials:
fat carrots
knife
green bell peppers
toothpick
baby squash
peanut butter
Steps:
-
Slice off the big end
of a fat carrot.
-
Cut a green bell
pepper to resemble the top of a palm tree.
-
Score the carrot to
look like a palm tree trunk.
-
Secure the bell
pepper top onto the carrot with a toothpick.
-
Place on a plate and
surround with baby squashes.
* Note: If the carrot
is having difficulty standing up, place a dab of peanut butter
under the trunk.
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