• 2 1/2 cups flour
• 1 cup salt
• 1 cup water
• Food coloring, optional

Store in refrigerator.

• 1 cup salt
• 1 cup flour
• 1 cup water
• Food coloring, optional

Cool before using.

• 1 cup salt
• 4 tablespoons oil
• 2 cups flour
• 4 tablespoons cream of tartar
• 2 cups water
• Food coloring

Store in a closed container or plastic bag.

• 1 cup cornstarch
• 2 cups bicarbonate of soda
• 1 1/2 cups cold water
• Food coloring

Heat over medium heat, stirring constantly until mixture is dough like. Cool, covered with a damp cloth. Coat finished products with a shellac to seal and preserve.